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GLESTAIN TM All-Stainless Japanese Professional Chef's knife Glestain All-Stainless knives are made in Japan by Honma Kagaku, immediately recognizable 

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Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain Japanese Chef knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.

The dimples on the blade's surface that are ground in to one side of the blade, prevent ingredients from sticking. The pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, … Glestain Knives are high performance kitchen knives made in Seki Japan Using tough stainless steel. Glestain kitchen knives are very popular professional chef knives.

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Not really looking at glestain purely for practical use. I just though they are interesting and if the scallop really work it looks fun. My ashi ginga 210mm gyutou/masahiro 210mm and tanaka 225mm gyuhiki serve me well in almost all situation save a few which optimally require specialized knives. Glestain knives are high-quality products designed and developed with maximized functions by collecting the best of leading "science" and "technology" from the viewpoint of Concept of Glestain The importance of knives in "cooking" goes without saying.Commitment to the knife should be even larger for top professionals.

Sujihiki är namnet på en slicer eller transcherkniv om ni så vill. Det långa smala bladet är anpassat att glida igenom råvaran. Hos Glestain hjälper oliverna till 

Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more.

Glestain knives

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The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Glestain knives

Thousands Selection of Japanese Kitchen Knives. All knives are made in Japan. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. All items are shipped from Japan to Worldwide. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on.
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Glestain knives

Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain Japanese Chef knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.

Glestain blades are constructed out of Acuto 440 steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Glestain knives are high-quality products designed and developed with maximized functions by collecting the best of leading "science" and "technology" from the viewpoint of. Concept of Glestain The importance of knives in "cooking" goes without saying.Commitment to the knife … Glestain knives, made by Honma Kagaku in Japan (Homma Science Co., Ltd.) are immediately recognizable by their unique design.
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Glestain knives are high-quality products designed and developed with maximized functions by collecting the best of leading "science" and "technology" from the viewpoint of Concept of Glestain The importance of knives in "cooking" goes without saying.Commitment to the knife should be even larger for top professionals.

The T-type slicers have dimples to reduce the friction and to keep food from sticking while slicing. 2013-03-28 540 mm x 260 mm x 81 mm This Large Knife Case Made by Glestain is a secure way to store and carry your knives.


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Korin Japanese Trading Company provides expensive kitchen knives from Japan. In addition to their own brand, they sell Masamoto, Misono, Glestain, and Suisin, at prices from under $50 to over $3,000.Founded in 1982 by Sakai, Osaka knife maker Chiharu Sugai and waitress Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular

Not really looking at glestain purely for practical use. I just though they are interesting and if the scallop really work it looks fun.